Heavy-duty kitchen degreasing

Commercial Kitchen Cleaning in Charlesville

A commercial kitchen runs on extreme heat, high volume, and constant pressure. Over time, vaporised grease coats the extraction canopies, equipment, and walls, creating a severe fire hazard that standard daily cleaning cannot resolve. KunaSplash provides heavy-duty commercial kitchen cleaning tailored for restaurants, hotels, and industrial caterers. We eradicate stubborn carbon buildup and grease, ensuring your kitchen remains compliant with strict health, safety, and insurance regulations.

From R1200

Heavy-Duty Degreasing & Canopy Cleaning in Charlesville

Failing a health inspection or facing an exhaust fire can shut down your business indefinitely. We utilise industrial-grade degreasers and steam equipment to break down hazardous buildup safely. We specialise in:

  • Canopy & Extraction Hoods

    Scraping and purging grease from filters, hoods, and accessible ducting to eliminate severe fire risks.

  • Cooking Equipment Degreasing

    Deep-cleaning fryers, ovens, grills, and stovetops to remove baked-on carbon and restore equipment efficiency.

  • Structural Sanitisation

    High-pressure washing and degreasing of non-slip floors, tiled walls, and ceiling cladding.

  • Cold Room & Prep Area Hygiene

    Disinfecting walk-in fridges, stainless steel prep tables, and sinks to prevent bacterial cross-contamination.

Commercial kitchen cleaning and canopy degreasing in Charlesville
Commercial kitchen deep clean finish in Charlesville

Our 4-Step Deep Cleaning Protocol

  1. 1

    Site Prep & Protection

    We isolate the cleaning zones, covering pilot lights, sensitive electrical sockets, and prep surfaces to prevent chemical exposure.

  2. 2

    Carbon & Grease Agitation

    We apply thick, industrial-grade degreasing foams to hoods and equipment, allowing it to dwell and break down hardened carbon.

  3. 3

    Heavy Extraction & Steam

    Using high-pressure steam and manual scraping, we strip away the dissolved grease, leaving bare, hygienic stainless steel.

  4. 4

    Final Polish & Floor Recovery

    We polish all stainless steel surfaces, thoroughly degrease and squeegee the floors, and prepare the kitchen for immediate service.

Booking

Transparent B2B Service Details & Booking

We understand that restaurants cannot afford downtime. Our vetted teams execute deep cleans overnight or during your closed hours, ensuring your kitchen is fully operational by the time your morning prep shift arrives.

Get a Free Quote: Send us your kitchen size, the specific equipment requiring deep cleaning (e.g., extraction hoods, fryers), your suburb, and your preferred after-hours timeframe. We will provide a fast, comprehensive commercial rate.

FAQ

Frequently Asked Questions

Quick answers before you book.

Do you clean the extraction canopies and filters?

Yes. Grease buildup inside the canopy and on the baffle filters is the number one cause of commercial kitchen fires. We aggressively degrease the hood interior and the filters to restore safe airflow and comply with standard insurance requirements.

Will this disrupt our service hours?

Not at all. We specifically schedule commercial kitchen deep cleans outside of your trading hours. Our teams typically arrive after your final service and work through the night so the kitchen is pristine before your chefs arrive the next morning.

Can you remove black, baked-on carbon from my ovens and grills?

Yes. Daily scrubbing often cannot shift carbonized grease that has been baked onto metal for months. We use specialised caustic degreasers and steam tools that dissolve and lift this hardened layer without damaging your expensive commercial cooking equipment.

Transparent Pricing for Commercial Kitchen Cleaning

We believe in clear, upfront pricing with no hidden fees. Every property is unique, which is why we provide custom flat-rate quotes based on your specific needs rather than hourly guesses.

What affects the price?

  • Kitchen Size

    Total number of fryers, ovens, and extraction hoods.

  • Grease Buildup

    Heavy carbon and grease deposits take hours of intensive scraping.

  • Ducting Access

    Whether extraction ducts are easily accessible for cleaning.

Starting Base Rate

FromR1200

A clear, flat-rate baseline for standard commercial kitchen cleaning. Contact us for an exact quote.

  • All cleaning equipment and supplies included
  • Vetted, trained, and insured professionals
  • Customized to your specific needs
  • Clear, flat-rate quote before we start
Get a Custom Quote

How to reach us

Get In Touch

Ready to get started? Contact us today for a free quote!

Or reach us directly at:

[email protected]